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PUB'S FAVORITE PASTA DISHES
Short Rib Ravioli
Ravioli stuffed with slowly braised beef short ribs with Chianti wine reduction and root vegetables, blended with imported Parmesan and Romano cheeses and savory herbs. Tossed in our creamy garlic basil butter sauce and topped with sautéed mushrooms.
Hand Breaded Lake Perch
Wisconsin’s finest! One of our favorites. Hand breaded fillets served with fries, and coleslaw.
Next Door Slab of Ribs
We start our meaty baby backs by rubbing them with our secret concoction of spices, then they are slow roasted till they are perfectly tender. We smother them with sweet BBQ sauce, and serve em’ up with steamed broccoli, French fries, and creamy coleslaw. (Huge Half Slab Only)
SUNDAY WING SPECIAL
(NEW) Pub's Pretzel Fries
French Fry pretzels seasoned with our own spice blend and served with your choice of dipping sauce. You gotta try these!!!
Giant Pub Pretzel
A massive 1 lb. Bavarian-style, fresh baked pretzel, topped with sea salt. Served with our homemade Octoberfest mustard, bacon honey mustard, and nacho cheese.
Pub's Drunken Tots
Crispy tater tots piled high with melted Wisconsin cheddar cheese, blue cheese crumbles, smoked bacon, parmesan Alfredo, & scallions.
Breaded Portobello Mushroom Caps
Served with the Pub's savory spiced dipping sauce--made especially for this appetizer.
Homemade Spinach Artichoke Dip
Fresh spinach, artichokes, and three cheeses. Served with our homemade crispy Parmesan flat bread.
Bourbon BBQ Pulled Pork Cheese Fries
A heaping platter of French fries covered with our own smoked bourbon BBQ pulled prok, nacho cheese sauce, BBQ sauce and green onions. Not for the faint of heart!!
Bourbon BBQ Pork Nachos
A mountain of organic bleu corn tortilla chips, topped with our Bourbon BBQ pulled pork, homemade pico de gallo, black olives, sour cream, jalapeño, & cheddar cheese sauce.
The Pub’s Italian Salad
Our awesome 8 lettuce blend with tomatoes, black olives, green peppers, mushrooms, onions, and mozzarella cheese.
Ensalada Del Mar
We start with a mix of fresh baby spinach and Romaine, top it with fresh green, red peppers, pineapple tidbits, fresh buffalo mozzarella, tomatoes, and our own citrus olive oil. We finish it off with a fresh Atlantic Salmon fillet, seasoned with our own citrus garlic cilantro marinade.
Geneva Club Salad
Our 8 lettuce blend with fresh honey smoked turkey, applewood bacon, cheddar cheese and tomatoes. Topped with sun-dried tomato croutons.
The Pub Wedge
Our own variation start with fresh crisp lettuce topped with tomatoes, shredded cheddar cheese, smoked bacon, cucumber, bleu cheese crumbles and drizzled with bleu cheese dressing.
Asian Wasabi Chicken
Our wonderful 8 lettuce blend topped with fresh tomatoes, mandarin oranges, and red peppers. We finish it with a delicious grilled chicken breast, crispy wontons, and a unique spicy cucumber wasabi dressing.
Buffalo Chicken Salad
Our 8 lettuce blend, homemade pico de gallo, red bell peppers, bleu corn tortilla chips, and topped with your choice of breaded or grilled chicken smothered in our homemade buffalo sauce, with your choice of dressing.
Fresh Romaine lettuce with our very own Caesar dressing, black olives and tomatoes, then topped with fresh shaved Parmesan and Sundried tomato croutons.
Grilled Chicken Caesar Salad
Grilled chicken and fresh Romaine lettuce with our very own Caesar dressing, black olives and tomatoes, then topped with fresh shaved Parmesan and Sundried tomato croutons.
Fresh baby spinach leaves topped with crisp bacon, mushrooms, onions, tomatoes, croutons, and a balsamic vinaigrette dressing.
Grilled Chicken Spinach Salad
Grilled chicken and fresh baby spinach leaves topped with crisp bacon, mushrooms, onions, tomatoes, croutons, and a balsamic vinaigrette dressing.
PUB BURGERS & SANDWICHES
Served with Pub chips and Vienna pickles. Our 1/2 pound incredibly delicous burgers are made with a blend of 100% USDA choice Black Angus chuck, rib, and sirloin. This secret blend creates a mouthwatering juicy burger.
Pub’s Monster Burger
Topped with bacon, cheddar, fried onion rings, and Sweet Baby Ray’s BBQ sauce.
Grilled Italian Chicken Breast
Our all natural chicken breasts are locally processed and marinated for 24 hours in our secret Italian seasonings. It's truly one of a kind.
Our recipe is no ordinary chicken, we're sure you'll love it! Made with 100% white meat and served with lettuce & tomato on your choice of bread or in a wrap.
Southwest Grilled Chicken
Grilled chicken breast topped with provolone cheese, grilled onions, green peppers and our homemade chipotle mayo. Our most popular sandwich!
Fresh Roasted Italian Beef
Our 40 year specialty. We start by seasoning and slow roasting our black angus beef daily, then slice it thin, and serve it with fresh au jus. You gotta try it!
Our famous sausage sandwich baked with homemade marinara and mozzarella cheese.
Our famous beef and sausage sandwich baked with homemade marinara and mozzarella cheese.
Our famous meatball sandwich baked with homemade marinara and mozzarella cheese.
Pub’s Gourmet Grilled Cheese
We start with your choice of our gourmet bread, and top it with fresh mozzarella, provolone, and cheddar cheeses, then top it with crispy bacon slices and tomatoes.
A classic with fresh cut corned beef, Swiss cheese & sauerkraut served on grilled marble rye bread with 1000 Island dressing.
The Pub Club
Honey smoked turkey, applewood bacon, cheddar, lettuce, tomatoes and mayo served as a triple-decker on toasted Italian white bread.
PIZZA (BEST PIZZA WINNER!)
Winner of the Best Pizza of Walworth County! Our unique thin crust pizza has been a Lake Geneva tradition for over 40 years. We prepare our own dough from scratch, cut our own veggies, and prepare each pizza by hand daily--using only the freshest ingredients & finest grated cheeses. Lake Geneva’s original stone hearth fired pizza. Hands down, best pizza in town!!
Create Your Own Pizza
With mozzarella cheese and pizza sauce. Additional toppings cost extra.
The Geneva Meat Monster
An instant favorite! Cheese, sausage, pepperoni, ham, and bacon. (no substitutes)
Our famous crust drizzled with the Pub's basil infused extra virgin olive oil, fresh garlic, and our secret Wisconsin 5 cheese blend.
The perfect combo of cheese, sausage, mushrooms, green peppers, and onions (no substitutes)
The North Shore Special
Our crust rubbed with olive oil and fresh garlic, topped with fresh chopped spinach, tomatoes, mushrooms, and cheese (no pizza sauce)
Kickin’ Chicken Pizza!!
We start with a spicy bleu cheese sauce and top it with slices of slow marinat onions, and tomatoes, then top it with bleu cheese crumbles and mozzarella.
Our unique version of this classic, started with an ultra thin flatbread crust topped with a chunky tomato sauce, garlic, fresh mozzarella, fresh basil, and spices.You’ll love every bite!
The Western BBQ
A sweet and tangy bbq sauce is used on our thin crust. Topped with chicken breast medallions, caramelized red onions, roasted red peppers, and mozzarella.
Our thin crust topped with a tropical Mango Habanero sauce. We add rotisserie chicken breast, pepperoni, fresh pineapple, and green peppers to complete this new Pub Crew original.
Our new flatbread pizza is wonderfully unique--perfect for one, or just enough for everyone to have a try! Baked fresh, this pizza was created especially by the Pub Crew pizza team...you’ll never know what they’ll think of next!! Gluten free crust available for an extra charge.
Tennessee BBQ Chicken
Bourbon molasses BBQ sauce topped with chicken breast medallions, red onions and mozzarella cheese.
Chicken breast medallions, our creamy ranch sauce, a sprinkling of smoked Applewood bacon and mozzarella cheese.
Sweet Thai Chicken
Chicken breast medallions, pineapple tidbits, and our sweet hot thai chili sauce all topped with mozzarella cheese.
Spinach Artichoke Flatbread Pizza
A perfect blend of spinach, artichokes and cheese. This is a real treat!
Bittner’s Chocolate Fudge Cake
Our family tradition for 4 generations! Four layers of moist, chocolate fudge cake layered with a rich, fudge icing.