Next Door Pub & Pizzeria Online Ordering Menu

411 Interchange N
Lake Geneva, WI 53147

11:00 AM - 10:00 PM

98% of 3,484 customers recommended

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CHILI

Available on Tuesdays and Fridays.

PUB'S FAVORITE PASTA DISHES

The Pub’s Famous Meat Lasagna

A 40 year tradition made from scratch using only the best ricotta, mozzarella and Parmesan cheese (Voted the best in Lake Geneva)

Chicken Parmesan

Breaded skinless chicken breast topped with mozzarella and Parmesan cheese, served over a bed of noodles with our homemade marinara.

Eggplant Parmesan

Tender slices of hand breaded eggplant placed atop of penne pasta smothered with melted mozzarella cheese and our own marinara sauce.

Short Rib Ravioli

Ravioli stuffed with slowly braised beef short ribs with Chianti wine reduction and root vegetables, blended with imported Parmesan and Romano cheeses and savory herbs. Tossed in our creamy garlic basil butter sauce and topped with sautéed mushrooms.

Portabella Mushroom & Fresh Mozzarella Ravioli

Fresh sautéed baby bella mushrooms, garlic, and spices brought together with mozzarella, ricotta, Parmesan, and romano cheeses. Tossed in our garlic basil butter and topped with sautéed mushrooms and shaved Parmesan cheese.

DINNERS

Yuengling Battered Cod

A large portion of tender flaky cod fillets covered in a sweet & savory Yuengling beer batter, a truly unique flavor. Served with French fries and homemade coleslaw.

Hand Breaded Lake Perch

Wisconsin’s finest! One of our favorites. Hand breaded fillets served with fries, and coleslaw.

Next Door Slab of Ribs

We start our meaty baby backs by rubbing them with our secret concoction of spices, then they are slow roasted till they are perfectly tender. We smother them with sweet BBQ sauce, and serve em’ up with steamed broccoli, French fries, and creamy coleslaw. (Huge Half Slab Only)

APPETIZERS

Tender breaded all-white meat chicken tossed in your favorite Pub wing sauce.

(NEW) Pub's Pretzel Fries

French Fry pretzels seasoned with our own spice blend and served with your choice of dipping sauce. You gotta try these!!!

Shrimp Wings (10)

Lightly battered jumbo shrimp tossed in your favorite Pub wing sauce.

Pub Beer-Battered White Cheddar Cheese Curds

Giant Pub Pretzel

A massive 1 lb. Bavarian-style, fresh baked pretzel, topped with sea salt. Served with our homemade Octoberfest mustard, bacon honey mustard, and nacho cheese.

Pub French Fries

Pub's Drunken Tots

Crispy tater tots piled high with melted Wisconsin cheddar cheese, blue cheese crumbles, smoked bacon, parmesan Alfredo, & scallions.

Breaded Portobello Mushroom Caps

Served with the Pub's savory spiced dipping sauce--made especially for this appetizer.

Homemade Garlic Bread

Chicken Breast Tenders

100% hand-breaded breast meat.

Battered Onion Rings

Pub Cheddar Cheese Fries

Wonton Wrapped Mozzarella Sticks

Homemade Spinach Artichoke Dip

Fresh spinach, artichokes, and three cheeses. Served with our homemade crispy Parmesan flat bread.

Bourbon BBQ Pulled Pork Cheese Fries

A heaping platter of French fries covered with our own smoked bourbon BBQ pulled prok, nacho cheese sauce, BBQ sauce and green onions. Not for the faint of heart!!

Bourbon BBQ Pork Nachos

A mountain of organic bleu corn tortilla chips, topped with our Bourbon BBQ pulled pork, homemade pico de gallo, black olives, sour cream, jalapeño, & cheddar cheese sauce.

Bourbon Pulled Pork Brussels Sprouts

Fresh cut brussels sprouts french fried and tossed with a blend of spices topped with pulled pork and bourbon BBQ drizzle.

Pub's Pickle Fries

Served with boomin' ranch sauce.

(NEW) Bacon Mac & Cheese Bites

Panko-breaded dalanti pasta, Wisconsin sharp white cheddar, and applewood smoked bacon.

SALAD

The Pub’s Italian Salad

Our awesome 8 lettuce blend with tomatoes, black olives, green peppers, mushrooms, onions, and mozzarella cheese.

Ensalada Del Mar

We start with a mix of fresh baby spinach and Romaine, top it with fresh green, red peppers, pineapple tidbits, fresh buffalo mozzarella, tomatoes, and our own citrus olive oil. We finish it off with a fresh Atlantic Salmon fillet, seasoned with our own citrus garlic cilantro marinade.

Geneva Club Salad

Our 8 lettuce blend with fresh honey smoked turkey, applewood bacon, cheddar cheese and tomatoes. Topped with sun-dried tomato croutons.

Our own variation start with fresh crisp lettuce topped with tomatoes, shredded cheddar cheese, smoked bacon, cucumber, bleu cheese crumbles and drizzled with bleu cheese dressing.

Asian Wasabi Chicken

Our wonderful 8 lettuce blend topped with fresh tomatoes, mandarin oranges, and red peppers. We finish it with a delicious grilled chicken breast, crispy wontons, and a unique spicy cucumber wasabi dressing.

Buffalo Chicken Salad

Our 8 lettuce blend, homemade pico de gallo, red bell peppers, bleu corn tortilla chips, and topped with your choice of breaded or grilled chicken smothered in our homemade buffalo sauce, with your choice of dressing.

Fresh Romaine lettuce with our very own Caesar dressing, black olives and tomatoes, then topped with fresh shaved Parmesan and Sundried tomato croutons.

Grilled Chicken Caesar Salad

Grilled chicken and fresh Romaine lettuce with our very own Caesar dressing, black olives and tomatoes, then topped with fresh shaved Parmesan and Sundried tomato croutons.

Fresh baby spinach leaves topped with crisp bacon, mushrooms, onions, tomatoes, croutons, and a balsamic vinaigrette dressing.

Grilled Chicken Spinach Salad

Grilled chicken and fresh baby spinach leaves topped with crisp bacon, mushrooms, onions, tomatoes, croutons, and a balsamic vinaigrette dressing.

Delightful Dinner Salad

Our 8 lettuce blend with a mix of fresh veggies.

SOUP

Homemade Wisconsin Cheddar Cheese Soup

Chef's Choice of the Day

Please call for more info.

PUB BURGERS & SANDWICHES

Served with Pub chips and Vienna pickles. Our 1/2 pound incredibly delicous burgers are made with a blend of 100% USDA choice Black Angus chuck, rib, and sirloin. This secret blend creates a mouthwatering juicy burger.

1/2 Pound Angus Burger

Pub’s Monster Burger

Topped with bacon, cheddar, fried onion rings, and Sweet Baby Ray’s BBQ sauce.

Topped with Soft Pork Wine Cheddar, sharp Wisconsin cheddar, and provolone cheese.

Made with Wisconsin cheddar cheese, cream cheese & jalapeño.

Grilled Italian Chicken Breast

Our all natural chicken breasts are locally processed and marinated for 24 hours in our secret Italian seasonings. It's truly one of a kind.

Crispy Chicken Breast

Served on a gourmet bun.

Our recipe is no ordinary chicken, we're sure you'll love it! Made with 100% white meat and served with lettuce & tomato on your choice of bread or in a wrap.

Chicken Parmesan

Grilled or crispy chicken breast topped with provolone cheese and marinara.

Southwest Grilled Chicken

Grilled chicken breast topped with provolone cheese, grilled onions, green peppers and our homemade chipotle mayo. Our most popular sandwich!

Saucy Chicken Sandwich

Grilled or crispy chicken breast sandwich tossed in any of our wing sauces with your choice of ranch or bleu cheese.

SANDWICHES

Fresh Roasted Italian Beef

Our 40 year specialty. We start by seasoning and slow roasting our black angus beef daily, then slice it thin, and serve it with fresh au jus. You gotta try it!

Italian Sausage

1/4 pound of light, spicy, and flavorful Italian sausage.

The best of both our beef and sausage.

Mighty Meatball

3 giant meatballs topped with homemade meat sauce.

Our famous beef sandwich baked with homemade marinara and mozzarella cheese.

Sausage Supreme

Our famous sausage sandwich baked with homemade marinara and mozzarella cheese.

Our famous beef and sausage sandwich baked with homemade marinara and mozzarella cheese.

Meatball Supreme

Our famous meatball sandwich baked with homemade marinara and mozzarella cheese.

Pub’s Gourmet Grilled Cheese

We start with your choice of our gourmet bread, and top it with fresh mozzarella, provolone, and cheddar cheeses, then top it with crispy bacon slices and tomatoes.

A classic with fresh cut corned beef, Swiss cheese & sauerkraut served on grilled marble rye bread with 1000 Island dressing.

Honey smoked turkey, applewood bacon, cheddar, lettuce, tomatoes and mayo served as a triple-decker on toasted Italian white bread.

Grilled Ham & Cheese

Smoked ham & Swiss on grilled marble rye served with a cup of soup.

1/4 lb. Black Angus All Beef Hot Dog (Plain)

Pub's BBQ Porker

Our very own slow smoked pulled pork, smothered with sweet BBQ sauce and cheddar cheese sauce. Served on a brioche bun.

PIZZA (BEST PIZZA WINNER!)

Winner of the Best Pizza of Walworth County! Our unique thin crust pizza has been a Lake Geneva tradition for over 40 years. We prepare our own dough from scratch, cut our own veggies, and prepare each pizza by hand daily--using only the freshest ingredients & finest grated cheeses. Lake Geneva’s original stone hearth fired pizza. Hands down, best pizza in town!!

Create Your Own Pizza

With mozzarella cheese and pizza sauce. Additional toppings cost extra.

The Geneva Meat Monster

An instant favorite! Cheese, sausage, pepperoni, ham, and bacon. (no substitutes)

Our famous crust drizzled with the Pub's basil infused extra virgin olive oil, fresh garlic, and our secret Wisconsin 5 cheese blend.

The perfect combo of cheese, sausage, mushrooms, green peppers, and onions (no substitutes)

The North Shore Special

Our crust rubbed with olive oil and fresh garlic, topped with fresh chopped spinach, tomatoes, mushrooms, and cheese (no pizza sauce)

Cheese, tender tidbits of pineapple, ham and Canadian bacon.

Kickin’ Chicken Pizza!!

We start with a spicy bleu cheese sauce and top it with slices of slow marinat onions, and tomatoes, then top it with bleu cheese crumbles and mozzarella.

Pizza Margherita

Our unique version of this classic, started with an ultra thin flatbread crust topped with a chunky tomato sauce, garlic, fresh mozzarella, fresh basil, and spices.You’ll love every bite!

The Western BBQ

A sweet and tangy bbq sauce is used on our thin crust. Topped with chicken breast medallions, caramelized red onions, roasted red peppers, and mozzarella.

Our thin crust topped with a tropical Mango Habanero sauce. We add rotisserie chicken breast, pepperoni, fresh pineapple, and green peppers to complete this new Pub Crew original.

Wisconsin Mac & Cheese (A HOMETOWN HIT!)

A unique pizza topped with our own cheddar cheese sauce, hickory smoked bacon, mini noodles, mozzarella, shredded cheddar cheese and finished with scallions. Truly a Wisconsin favorite that you have to try!

Cheeseburger in Paradise Pizza

Our thin crust, topped with Pub's "secret sauce", hamburger, bacon, onions, Vienna pickle slices, cheddar, and mozzarella cheese. This is one of our favorites!!!

FLATBREAD PIZZA

Our new flatbread pizza is wonderfully unique--perfect for one, or just enough for everyone to have a try! Baked fresh, this pizza was created especially by the Pub Crew pizza team...you’ll never know what they’ll think of next!! Gluten free crust available for an extra charge.

Tennessee BBQ Chicken

Bourbon molasses BBQ sauce topped with chicken breast medallions, red onions and mozzarella cheese.

Chicken breast medallions, our creamy ranch sauce, a sprinkling of smoked Applewood bacon and mozzarella cheese.

Sweet Thai Chicken

Chicken breast medallions, pineapple tidbits, and our sweet hot thai chili sauce all topped with mozzarella cheese.

Spinach Artichoke Flatbread Pizza

A perfect blend of spinach, artichokes and cheese. This is a real treat!

Marinara and buffalo mozzarella baked to perfections and topped with garden greens and a sweet balsamic glaze.

DESSERT MENU

Bittner’s Chocolate Fudge Cake

Our family tradition for 4 generations! Four layers of moist, chocolate fudge cake layered with a rich, fudge icing.

Lake Geneva Lemon Kiss Kake

Moist layers of yellow cake filled with mouth-watering lemon. Iced with homemade lemon "kissed" vanilla butter cream frosting.

BEVERAGES

Pepsi, Diet Pepsi, Mug Root Beer, or Mist Twst.

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