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JULY SPECIALS
The Honey Pig Pizza
We start with the Pub's famous thin crust, and rub it with extra virgin olive oil mixed with garlic. Then we top it with our 5 wood blend smoked pork drenched in our new Korean BBQ sauce, red onions, cilantro, and mozzarella & Parmesan cheeses. It's finished with Korean BBQ sauce drizzled over the top.
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Monterey Burger
A juicy 1/3 lb. Black Angus beef patty, topped with Cherrywood smoked bacon, Wisconsin smoked cheddar, and slices of fresh avocado. Served on a fresh baked soft pretzel bun with a side of homemade fire roasted jalapeño aioli. Served with your choice of French fries, homemade chips, onion rings, sweet potato fries, or dinner salad.
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$8.95
East Coast Salmon Salad
The Pub's 8 lettuce blend topped with a large portion of our 5 wood blend smoked Atlantic salmon, homemade pico de gallo, fresh avocado slices, cucumber, red bell peppers, and a side of Asian pineapple vinaigrette.
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$11.25
APPETIZERS
Plate of 10 Pub Wings
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$7.75
Platter of 20 Pub Wings
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$14.95
Tray of 50 Pub Wings
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$35.95
Boneless Wings
Tender breaded all white meat chicken tossed in your favorite Pub wing sauce.
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$6.75
Shrimp Wings
Lightly battered jumbo shrimp tossed in your favorite Pub wing sauce (10 pieces).
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$7.95
Pub Beer Battered White Cheddar Cheese Curds
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$6.50
Giant Pub Pretzel
A massive 1 pound Bavarian style, fresh baked pretzel topped with sea salt. We serve it with our homemade Octoberfest mustard, Bacon Honey Mustard and Nacho Cheese.
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$8.95
Pub Chili Cheese Nachos
A mountain of organic blue corn tor- tilla chips topped with our awesome homemade chili, cheddar cheese, homemade pub pico, jalapenos, black olives, and sour cream.
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$7.95
Mucho Nacho
A massive portion for everyone!
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$17.95
Caprese Breaded Fresh Mozzarella Planks
Slices of fresh mozzarella lightly covered with a tomato basil infused breading. Served with our homemade marinara.
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$6.95
Pub French Fries
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$3.25
Pub's Drunken Nachos
Our homemade seasoned potato chips piled high with melted Wisconsin cheddar cheese, blue cheese crumbles, smoked bacon, parmesan alfredo sauce, and scallions.
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$7.95
Pub's Buffalo Chicken Quesadilla
A 12 inch flour tortilla baked with provolone, cheddar, tomatoes and slices of marinaed spicy chicken. Served with bleu cheese and ranch dipping sauces.
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$7.95
Breaded Portabella Mushroom Caps
Served with the Pub's savory spiced dipping sauce made especially for this appetizer.
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$5.95
Homemade Garlic Bread
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$3.95
Chicken Breast Tenders
100% breast meat that is hand breaded.
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$6.95
Battered Onion Rings
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$4.95
Southwestern Munchers
Cheese & jalapeno filled potato bites.
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$6.75
Pub's Parmesan Bruschetta
Our very special recipe made with cold press olive oil, fresh basil, and a secret concoction of herbs and spices. Served with our homemade crispy parmesan flatbread.
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$6.95
Pub Cheddar Cheese Fries
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$4.25
Wonton Wrapped Mozzarella Sticks
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$5.95
Cheese Bread
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$4.95
Homemade Spinach Artichoke Dip
Fresh spinach, artichokes, and 3 cheeses, served with our homemade crispy parmesan flat bread.
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$7.75
Bourbon BBQ Pulled Pork Cheese Fries
A heaping platter of french fries covered with our own smoked bourbon BBQ pulled prok, nacho cheese sauce, BBQ sauce and green onions. Not for the faint of heart!!
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$5.95
Bourbon BBQ Pork Nachos
A mountain of organic blue corn tortilla chips, topped with our Bourbon BBQ pulled pork, homemade pico de gallo, black olives, sour cream, jalapenos, & cheddar cheese sauce.
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$8.25
Spinach Artichoke Risotto Bites
Lightly breaded bites stuffed with creamy risotto, artichokes, fresh spinach and imported cheeses. Served with marinara.
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$5.95
SALAD
The Pub’s Italian Salad
Our awesome 8 lettuce blend with tomatoes, black olives, green peppers, mushrooms, onions, and mozzarella cheese.
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Ensalada Del Mar
We start with a mix of fresh baby spinach and Romaine, top it with fresh green, red peppers, pineapple tidbits, fresh buffalo mozzarella, tomatoes, and our own Asian Pineapple Vinaigrette. We finish it off with a fresh fillet of lightly breaded, broiled Chili Lime Tilapia.
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$8.50
Geneva Club Salad
Our 8 lettuce blend with fresh honey smoked turkey, applewood bacon, cheddar cheese and tomatoes. Topped with sun-dried tomato croutons.
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$8.25
The Pub Wedge
Our own variation start with fresh crisp lettuce topped with tomatoes, shredded cheddar cheese, smoked bacon, cucumber, blue cheese crumbles and drizzled with bleu cheese dressing.
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$6.50
Asian Wasabi Chicken
Our wonderful 8 lettuce blend topped with fresh tomatoes, mandarin oranges, and red peppers. We finish it with a delicious grilled chicken breast, crispy wontons, and a unique spicy cucumber wasabi dressing.
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$8.75
Buffalo Chicken Salad
Our 8 lettuce blend, homemade pico de gallo, red bell peppers, blue corn tortilla chips, and topped with your choice of breaded or grilled chicken smothered in our homemade buffalo sauce, with your choice of dressing.
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$8.95
Caesar Salad
Fresh Romaine lettuce with our very own Caesar dressing, black olives and tomatoes, then topped with fresh shaved Parmesan and Sundried tomato croutons.
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$6.50
Spinach Salad
Fresh baby spinach leaves topped with crisp bacon, mushrooms, onions, tomatoes, croutons, and a balsamic vinaigrette dressing.
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$6.75
Delightful Dinner Salad
Our 8 lettuce blend with a mix of fresh veggies.
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$2.75
SOUP
PUB BURGERS & SANDWICHES
All burgers are made with 100% Braveheart Black Angus Beef. Braveheart beef cattle are humanely raised on small Midwestern farms with an all vegetarian, corn based diet. This makes for superior flavor and tenderness. All Sandwiches served with homemade Pub chips and a pickle.
1/3 Pound Angus Burger
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$5.75
Pub’s Monster Burger
Topped with bacon, cheddar, fried onion rings, and Sweet Baby Ray’s BBQ sauce.
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$6.95
Bacon Cheddar Burger
Topped with cheddar and crisp bacon.
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$6.75
Patty Melt
Served on grilled marble rye with Swiss and grilled onions.
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$6.95
Shroom and Swiss Burger
Grilled mushrooms and Swiss cheese.
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$6.75
The Heater!!
Pepperjack, sliced jalapenos, grilled onions, and homemade chipotle mayo.
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$6.95
Kanook Burger
Two 1/3 pound angus beef patties loaded with cheddar, swiss, and provolone cheese, grilled onions, and mushrooms.
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$9.25
The Pub Popper
Made with Wisconsin cheddar cheese, cream cheese & jalapenos.
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$6.95
Wisconsin Barnyard Brawler
1/3 pound Angus burger intermingled with smokey bacon and two chicken breast tenders and topped with Wisconsin cheddar cheese.
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$8.95
Grilled Italian Chicken Breast
Our all natural chicken breasts are locally processed and marinated for 24 hours in our secret Italian seasonings. It's truly one of a kind.
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$6.95
Crispy Chicken Breast
Served on a gourmet bun.
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$6.95
Chicken Salad
Our recipe is no ordinary chicken, we're sure you'll love it! Made with 100% white meat and served with lettuce & tomato on your choice of bread or in a wrap.
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$6.50
Chicken Parmesan
Grilled or crispy chicken breast topped with provolone cheese and marinara.
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$7.50
Southwest Grilled Chicken
Grilled chicken breast topped with provolone cheese, grilled onions, green peppers and our homemade chipotle mayo. Our most popular sandwich!
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$7.75
Saucy Chicken Sandwich
Grilled or crispy chicken breast sandwich tossed in any of our wing sauces with your choice of ranch or blue cheese.
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SANDWICHES
Fresh Roasted Italian Beef
Our 40 year specialty. We start by seasoning and slow roasting our black angus beef daily, then slice it thin, and serve it with fresh au jus. You gotta try it!
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$6.95
Italian Sausage
1/4 pound of light, spicy, and flavorful Italian sausage.
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$5.75
Combination
The best of both our beef and sausage.
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$7.95
Mighty Meatball
3 giant meatballs topped with homemade meat sauce.
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$6.75
Beef Supreme
Our famous beef sandwich baked with homemade marinara and mozzarella cheese.
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$7.95
Sausage Supreme
Our famous sausage sandwich baked with homemade marinara and mozzarella cheese.
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$6.95
Combo Supreme
Our famous beef and sausage sandwich baked with homemade marinara and mozzarella cheese.
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$8.25
Meatball Supreme
Our famous meatball sandwich baked with homemade marinara and mozzarella cheese.
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$7.95
Pub’s Gourmet Grilled Cheese
We start with your choice of our gourmet bread, and top it with fresh mozzarella, provolone, and cheddar cheeses, then top it with crispy bacon slices and tomatoes.
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$5.95
Beef ‘N Cheddar
Fresh roasted beef topped with grilled onions, cheddar sauce, and sweet bbq.
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$7.95
8oz USDA Prime Ribeye Steak Sandwich
Seasoned & charbroiled. (ask for grilled onions or mushrooms)
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$9.25
The Reuben
A classic with fresh cut corned beef, Swiss cheese & sauerkraut served on grilled marble rye bread with 1000 Island dressing.
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$7.95
The Pub Club
Honey smoked turkey, applewood bacon, cheddar, lettuce, tomatoes and mayo served as a triple-decker on toasted Italian white bread.
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$6.50
Grilled Ham & Cheese
Smoked ham & swiss on grilled marble rye served with a cup of soup.
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$6.50
Beer Battered Cod or Lake Perch Sandwich
Served with tartar sauce.
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$6.75
1/4 lb. Black Angus All Beef Hot Dog (Geneva Style)
Geneva style - chili, cheese and jalapeno.
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$4.95
1/4 lb. Black Angus All Beef Hot Dog (Plain)
Plain.
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$4.25
Fire Roasted Italian Beef
Our 40 year specialty. We start by seasoning and slow roasting our Black Angus Beef daily, then slice it thin, and serve it with fresh au jus. You gotta try it!
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$6.95
Italian Sausage
1/4 pound of light, spicy, and flavorful Italian sausage.
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$5.25
Combination
The best of both our beef and sausage.
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$7.75
Mighty Meatball
3 giant meatballs topped w/ homemade meat sauce.
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$6.50
PIZZA
Our unique thin crust pizza has been a Lake Geneva tradition for over 40 years. We prepare our own dough from scratch daily, cut our own veggies, and prepare each pizza by hand using only the freshest ingredients and finest grated cheeses. Lake Geneva’s original stone hearth fired pizza. Hands down, best pizza in town!! Winner of the Best Pizza of Walworth County!
Create Your Own Pizza
With mozzarella cheese and pizza sauce. Additional toppings cost extra.
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The Geneva Meat Monster
An instant favorite! Cheese, sausage, pepperoni, ham, and bacon. (no substitutes)
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Garbage Pizza
The perfect combo of cheese, sausage, mushrooms, green peppers, and onions (no substitutes)
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The North Shore Special
Our crust rubbed with olive oil and fresh garlic, topped with fresh chopped spinach, tomatoes, mushrooms, and cheese (no pizza sauce)
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Vegetarian
Cheese, onions, mushrooms, and green peppers
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The Aloha
Cheese, tender tidbits of pineapple, ham and Canadian bacon.
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Kickin’ Chicken Pizza!!
We start with a spicy bleu cheese sauce and top it with slices of slow marinat onions, and tomatoes, then top it with bleu cheese crumbles and mozzarella.
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Pizza Margherita
Our unique version of this classic, started with an ultra thin flatbread crust topped with a chunky tomato sauce, garlic, fresh mozzarella, fresh basil, and spices.You’ll love every bite!
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The Western BBQ
A sweet and tangy bbq sauce is used on our thin crust. Topped with chicken breast medallions, caramelized red onions, roasted red peppers, and mozzarella.
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Maui Wowie
Our thin crust topped with a tropical Mango Habanero sauce. We add rotisserie chicken breast, pepperoni, fresh pineapple, and green peppers to complete this new Pub Crew original.
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Lake Geneva Cheesesteak
Our homemade marinara sauce topped with fresh sliced Black Angus Beef, onions, green peppers, mushrooms and loaded with mozzarella cheese. A unique twist on a classic favorite.
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Wisconsin Mac & Cheese (A HOMETOWN HIT!)
A unique pizza topped with our own cheddar cheese sauce, hickory smoked bacon, mini noodles, mozzarella, shredded cheddar cheese and finished with scallions. Truly a Wisconsin favorite that you have to try!
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FLAT BREAD PIZZA
Our new Flatbread Pizzas are wonderfully unique. Each rectangular Flatbread is baked fresh and perfect for one or just enough for every to have a try. Each Flatbread was created especially by the Pub Crew pizza team, you’ll never know what they’ll think of next!!
Tennessee BBQ Chicken
Bourbon molasses BBQ sauce topped with chicken breast medallions, red onions and mozzarella cheese.
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$6.85
CRB
Chicken breast medallions, our creamy ranch sauce, a sprinkling of smoked Applewood bacon and mozzarella cheese.
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$6.85
Sweet Thai Chicken
Chicken breast medallions, pineapple tidbits, and our sweet hot thai chili sauce all topped with mozzarella cheese.
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$6.85
Mediterranean Feta Flatbread
Extra virgin olive oil, fresh garlic, pepperoncini, black olives, tomato and feta cheese.
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$6.85
Spinach Artichoke
A perfect blend of spinach, artichokes and cheese. This is a real treat!
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$6.85
Garden Green
Marinara and buffalo mozzarella baked to perfections and topped with garden greens and a sweet balsamic glaze.
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$6.85
Bruschetta Parmesan
Our very own homemade Bruschetta made with cold press extra virgin olive oil and fresh basil Topped with shaved parmesan.
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$6.85
Besto Pesto
A layer of pesto and extra virgin olive oil topped with rotisserie chicken breast, mushrooms, spinach and mozzarella.
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$6.85
Reuben
Rubbed with extra virgin olive oil, and topped with Wisconsin Swiss cheese, corned beef, sauerkraut and 1000 island dressing.
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$6.85
PUB'S FAVORITE PASTA DISHES
The Pub’s Famous Meat Lasagna
A 40 year tradition made from scratch using only the best ricotta, mozzarella and parmesan cheese (Voted the best in Lake Geneva)
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$8.95
Jumbo Stuffed Shells
3 Jumbo shells stuffed with fresh ricotta, mozzarella, parmesan, and romano cheeses, topped with marinara, and baked to perfection.
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$8.25
Ribeye Garlic Pasta
Tender slices of seasoned grilled ribeye served over top of Cavatappi pasta, tossed with grilled mushrooms and our very own light and creamy garlic butter sauce.
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$15.50
Chicken Parmesan
Breaded skinless chicken breast topped with mozzarella and parmesan cheese, served over a bed of noodles with our homemade marinara.
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$10.95
Eggplant Parmesan
Tender slices of hand breaded eggplant placed atop of penne pasta smothered with melted mozzarella cheese and our own marinara sauce.
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$10.95
Short Rib Ravioli
Ravioli stuffed with slowly braised beef short ribs with Chianti wine reduction and root vegetables, blended with imported Parmesan and Romano cheeses and savory herbs. Tossed in our creamy garlic basil butter sauce and topped with sautéed mushrooms.
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$10.95
Portabella Mushroom & Fresh Mozzarella Ravioli
Fresh sauteed baby bella mushrooms, garlic, and spices brought together with mozzarella, ricotta, parmesan, and romano cheeses. Tossed in our garlic basil butter and topped with sauteed mushrooms and shaved parmesan cheese.
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$8.50
DINNERS
Chicken Tarentino
Grilled Italian chicken breast covered in our house made spinach and artichoke dip and tomatoes. All baked together, and placed atop Cavatappi noodles that are tossed in our garlic basil butter sauce.
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$14.95
Pub’s Panko Breaded Shrimp
Six jumbo fantails covered with a wonderful Oriental Panko breading and served with the Pub’s homemade Coleslaw and french fries.
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$10.95
Guinness Battered Cod
A large portion of tender flaky cod fillets covered in a sweet & savory Guinness beer batter, a truly unique flavor. Served with french fries and homemade coleslaw.
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$10.95
Hand Breaded Lake Perch
Wisconsin’s finest! One of our favorites. Hand breaded fillets served with fries, and coleslaw.
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$10.95
Next Door Slab of Ribs
We start our meaty baby backs by rubbing them with our secret concoction of spices, then they are slow roasted till they are perfectly tender. We smother them with sweet BBQ sauce, and serve em’ up with steamed broccoli, French fries, and creamy coleslaw. (Huge Half Slab Only)
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$13.95
DESSERT MENU
Bittner’s Chocolate Fudge Cake
Our family traditional for 4 generations is made with 4 layers of moist chocolate fudge cake and layered with a rich fudge icing.
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$2.75
Lake Geneva Lemon Kiss Kake
Moist layers of yellow cake filled with mouthwatering lemon. Iced with homemade lemon "kissed" vanilla butter cream frosting.
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$2.75
Oreo Cake
Moist layers of chocolate cake filled with fudge and iced with blend of whipped cream and crushed Oreo cookie, then sprinkled with cookie crumbs.
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$2.75
Bittner's Carrot Cake
Moist, made from scratch carrot cake, filled and topped with homemade real cream cheese frosting.
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$3.00
Rick's Raspberry Torte
Four layers yellow cake wit homemade European style raspberry filling and iced with butter cream frosting.
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$2.75
Salted Caramel Cake
Layers of yellow cake layered and topped with homemade caramel butter cream frosting.
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$3.00
BEVERAGES
Next Door Pub & Pizzeria
Go to “Next Door” for the flavors of the Lake Geneva neighborhood. With great food, pleasant service, and friendly atmosphere, you’ll find Next Door Pub to be a regular destination when you visit Lake Geneva. Their pizza is a local favorite, made from scratch from crust to sauce to bring out the best flavors.Conveniently located at 411 Intercharge N, near Hwy. 12, Next Door Pub is only about 5 Blocks from Geneva Lake and many of the area golf courses. Order online for takeout and delivery!98%
of 165 customers recommendedHours of Business
Sunday
12:00 PM - 10:00 PM
Su 12:00-22:00
Monday - Thursday
11:00 AM - 10:00 PM
Mo,Tu,We,Th 11:00-22:00
Friday and Saturday
11:00 AM - 11:00 PM
Fr,Sa 11:00-23:00
Carryout Hours
Sunday
12:00 PM - 9:45 PM
Monday - Thursday
11:00 AM - 9:45 PM
Friday and Saturday
11:00 AM - 10:45 PM
Delivery Hours
Sunday
12:00 PM - 4:00 PM
4:00 PM - 8:45 PM
Monday - Thursday
11:00 AM - 2:00 PM
4:30 PM - 8:45 PM
Friday and Saturday
11:00 AM - 2:00 PM
4:00 PM - 9:35 PM
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Pizza,Salads,Soup,Hamburgers,Sandwiches,Pasta,Gluten-Free,Dessert,Vegetarian,Seafood